Pineapple Upside down cake

This is a classic cake and always goes down well with my family, please try.

Ingredients

For the Topping

50 grams Butter
50 grams light brown sugar
7  canned Pineapple  rings
Glace cherry

For the Cake

100 grams of Butter
100 grams of Golden Caster sugar
100 grams of self-raising flour
1 tsp baking powder
1 tsp vanilla extract
2 Eggs

Method

1) For the topping beat the butter and sugar until creamy then spread over the base of your round cake tin and a quarter of the way up.
2)Arrange the pineapple Rings on the top and then place the cherries in the centre of the rings
3) Place the cake ingredients in a bowl along with 2 tbsp of the juice from the pineapple can and using an electric whisk, beat to a soft consistency.
4) Place on top of the pineapple and smooth the mixture out so its level.
5) Bake for 35 mins at 180 oC then leave to stand for 5 mins, then turn out on a plate.


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