Chicken Valdostana
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Chicken Valdostana is a great Italian dish , it originates from the Val D' Aosta region of Northern Italy. Ingredients for 4 1-2 Tablespoons of Plain Flour 4 Skinless Chicken Breasts Fillets, pounded thin 30 grams of Butter 8 Chestnuts Mushrooms sliced 1 small bottle of white wine approx 150 ml of Chicken stock 2 Tablespoons of chopped fresh parsley 4 slices of prosciutto 4 slices of cheese such as Edam some pepper for seasoning Method 1) Lightly flour the chicken breasts shake off any excess and fry the breasts in the melted butter over a low heat , approx 5 minutes either side but depends on the thickness , keep warm and set aside. 2) Increase the heat to medium and add the mushroom and Fry for 5 minutes, Add the wine and simmer for about 5 minutes. 3) Add the Stock and Parsley and simmer for 10 minutes. 4) Add a slice of Prosciutto and Cheese to each Chicken breast 5) Turn the heat in the pan to low add the chicken back until the cheese melts and then