Chicken Valdostana

Chicken Valdostana is a great Italian dish , it originates from the Val D' Aosta region of Northern Italy.

Ingredients for 4

1-2 Tablespoons of Plain Flour
4 Skinless Chicken Breasts Fillets, pounded thin
30 grams of Butter
8 Chestnuts Mushrooms sliced
1 small bottle of  white wine
approx 150 ml of Chicken stock
2 Tablespoons of chopped fresh parsley
4 slices of prosciutto
4 slices of  cheese such as  Edam
some pepper for seasoning

Method

1) Lightly flour the chicken breasts shake off any excess and fry the breasts in the melted butter over a low heat , approx 5 minutes either side but depends on the thickness , keep warm and set aside.
2)  Increase the heat to medium and add the mushroom and Fry for  5 minutes, Add the wine and simmer for about 5 minutes.
3) Add the Stock and Parsley and simmer for 10 minutes.
4) Add a slice of  Prosciutto and Cheese to each Chicken breast
5) Turn the heat in the pan to low add the chicken back until the cheese melts and then arrange the chicken on separate plates and add the  mushroom sauce on top. Enjoy




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