Busan Part 4 Jagalchi Fish Market

Jagalchi Fish market is near Nampo Dong and serves the freshest fish , the market is effectively a hub for  fishing and selling fish but also a centre for fish restaurants.

Standard Sashimi Course

Live Prawn



Spicy Fish






Squid

Sweet Potato and Takoyaki

Comments

Post a Comment

Popular posts from this blog

Easy Malay Chicken Curry

Image
This is a very simply curry to make using traditional ready made ingredients which are available in the UK from the following online store https://tradewindsorientalshop.co.uk/ . This is a great tasting recipe for the week when you just dont have enough time. I hope you enjoy Ingredients for 4 people 1 Onion Chopped 2 Tbsp of Baba's Curry Powder 1 Can of Good quality Thai Coconut milk such as d'aroy 1lb of Chicken 2 Medium sized potaotes cut into cubes ( feel free to add other veg such as mange tout and peas) 1 Cup of Water Method 1) Add  Oil to the pan and fry the Onions 2) Add the Curry Powder 3) Add the Chicken and stir well and cook for a minute 4)Add The Coconut Milk and water and bring to a boil and simmer for 30-45 minutes 5) Garnish with Coriander
Read more

Busan Part 2 Haeundae

Image
Haeundae which literally translates in English as Sea and Clouds is an important district within Busan and  is famous for fantastic beaches  and it is the location of the Busan Film Festival which is one of the prominent film awards for  Asia and the world. It also has many opulent hotels and department stores and I would thoroughly recommend that you get a chance to spend some time there if you are ever in Busan.
Read more

Omurice

Image
Omurice is a Japanese dish of rice and egg popular in Both in Japan and Korea. Ingredients for 2 people Fried Rice  2 Bowls of cooked Rice 4 Rashes of bacon chopped or 100 grams of chopped ham Half a courgette chopped finely Half an onion chopped finely 1 Tbsp of Oyster Sauce 2 Tbsp of Ketchup 2 tsp of Sesame Oil Salt and Pepper to taste 2 Eggs beaten per person Garnish with Tonkatsu sauce or ketchup, Spring onion chopped, Tomato chopped Method 1) Stir Fry Chopped Onion , Courgette , Bacon for about 3 minutes 2) Add the rice and peas Mix well and cook until all the veg are cooked 3) Add the Oyster sauce,Ketchup , Sesame oil  and season to taste 4) In another frying pan , heat  oil and pour egg mixture and cook with low heat, when the outside of the egg starts to cook put the fride rice on one side of the egg and fold. 5) Place on a plate and garnish  and repeat for the other portion.
Read more