Shanghai Braised Pork

Please try this fragrant Pork Stew

Ingredients

500 grams to 1kg of Pork belly cut into cubes
1 tbsp of Cooking oil
20 grams of fresh Ginger finely chopped
1 White spring Onion chopped
1 star Anise
1 Pieces of Cassia Bark
3 tbsp of Shaoxing wine
1.5 Tbsp of Dark Soy Sauce
1.5 Tbsp of Light Dark Soy sauce
2.5 Tbsp of Caster Sugar
500 ml of Pork or Chicken Stock

Method

1) Heat the oil over a high flame, add the ginger, spring onion, star anise and cassia bark and stir fry until fragrant.
2) Add the pork and continue to stir-fry until golden
3) Then add the wine, soy sauce, sugar and stock and cover and simmer for 30 minutes to 45 minutes until the sauce ahs reduced.







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