Cherry Clafoutis

This is amazing easy French Dessert to make which everyone will be happy with

Ingredients

1 Tin of Cherries 450 grams pitted and halved
2 Tbsp of Caster Sugar
2 Tbsp of Brandy or Amaretto

 For the batter

Butter for Greasing
100 grams of Caster Sugar, plus extra for dusting
1 Carton approx 300 ml of Double cream
3 eggs, plus 1 egg yolk
25 grams of sifted plain flour
1/2 tsp of Almond extract

Method

1) Put the cherries in the bowl with the liqueur and sugar and set aside for 2 hours
2)Grease an oven proof dish then sprinkle some sugar around the base and sides of the dish
3)Gently heat the double cream until it's warm but not boiling.
4) In a large bowl whisk the sugar, eggs until combined, then sift in the flour and a pinch of salt and whisk until smooth, then add the almond extract.
5) Then gradually whisk in the warm cream to create the batter
6) Place your cherries in the base of the dish and spoon your batter on the top and cook for 30 minutes @ 180 oC and enjoy.



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