St Lucian Banana Bread Cake

This is one of the first cakes I baked many years ago and its the one I make most often .Its very simple and also lasts along time thanks to the dried fruit contained in the cake.

Ingredients

75 Grams of Dried Apricots chopped to similar size as Sultanas
75 Grams of Sultanas
Zest of 1 Lemon
100 grams of Unsalted Butter
125 grams of caster sugar
2 large eggs
3 Large Ripe Bananas mashed with a fork
200 grams of Self-Raising Flour
2 Tbsp of Rum

Method

1) Cream the Butter and Sugar
2) Beat in the eggs one at a time
3) Add the Bananas , lemon zest , Sultanas and Mix well
4) Sift the flour and fold it into the mixture
5) Add the Rum and mix one more time.
6) Transfer the Cake Mixture into a Loaf tin and bake for  50 minutes at 170 oC







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