Creamy Mushrooms

Creamy Mushrooms is an easy and fantastic  lunch time meal. Its also very versatile and can be used as a sauce for a main meal  such as chicken or a pasta sauce which I hope to try in the future.

Ingredients

200 grams of Mushrooms thickly sliced ( or as many as you want depending on how hungry you are)
25 grams of butter
1 bunch of spring onions finely chopped
2 cloves  of garlic , finely sliced
2 tsp of paprika
A Pinch of Fresh Nutmeg
3 tbsp of brandy or red wine
150 grams of  sour cream
1.2 Bunch of Parsley , roughly chopped
 Serve with bread or Potatoes


Method

1) Fry the Mushrooms  in 3/4 of the Butter until golden brown
2) In a Different pan Fry the remaining butter and cook the Spring Onion , Garlic , Paprika and the pinch of nutmeg for a few minutes.
3) Return the Mushrooms to the pan with the juices , then turn up the heat and cook the wine or brandy for one minute.
4) Season with Mushrooms then stir in  sour cream and parsley and enjoy


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