Spiced Eve's Pudding

Eve's Pudding is a very simple English Dessert to make I hope your Enjoy.

Ingredients

1 lb of cooking Apples sliced
90 grams of Demerara Sugar
Grated Zest and Juice of 1 Lemon
1 tsp of Ground Mixed Spice
1 Tsp of Ground Cinnamon

Sponge topping

125 Grams of baking margarine
125 grams of Caster Sugar
2 Eggs Beaten
125 grams Self Raising Flour
1 tsp Baking Power
60 grams of Sultanas
1 tsp of Cinnamon
1 tsp of Ground spice
1.25 Litre Oven Proof Dish

Method

1) Lightly Butter the ovenproof dish and arrange the apples in the bottom.
2) Sprinkle the Demerara Sugar, Lemon Zest, Juice, and Cinnamon
3)Add all the ingredients to make the sponge Topping and mix until smooth and well blended.
4) Add the batter on top of the apples and bake in oven at 180 oC for 45 minutes




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