Spaghetti with Clams in a Tomato sauce

Please try this easy Pasta sauce  and I am sure you will like if you like seafood.

 Ingredients for 4 People

300 grams of Pasta
200 grams of Tinned Claims , Liquid Reserved
1/2 Onion thinly sliced
!/2 teaspoon of Red Pepper Flakes
3 cloves garlic thinly sliced
3 Tablespoons of Parsley
2 Cans of Chopped Tomatoes

Method

1) Cook the pasta
2) Meanwhile Heat the Olive Oil add the onion and garlic and cook until it turns translucent about 5 minutes
3) Add the Red pepper Flakes and Tomatoes and bring to a boil and simmer away for 10 minutes.
4) Add the Clams , Clam Liquid, and Black pepper and simmer until the sauce has thickened about 5 minutes.
5) Stir in the parsley and pasta and toss to coat the pasta and serve.



Comments

Post a Comment

Popular posts from this blog

Chicken Jalfrezi

Image
Chicken Jalfrezi is one of my Favourite Curries  and this recipe will never make you order it in a takeaway or restaurant again. I hope you Enjoy. Ingredients Diced Chicken Thighs for 4 300 ml of water or Chicken stock 2 Onions finely chopped 2 Teaspoons of Ginger Puree 2 Teaspoons of Garlic Puree 1 Teaspoon of Turmeric 4 Teaspoons of Mild Curry Powder 4 Teaspoons of Chilli Powder 1 Teaspoon of Garam Masala Powder 12 Finger Chillies cut in half 1 Tin of Chopped Tomatoes 2 Tablespoons of Tomato Puree Chopped Corriander to Garnish Method 1) Fry the chopped Onions until they become soft 2) Meanwhile, make a paste from the ginger/garlic puree , Turmeric , Chilli Powder , Curry Powder add a little water and add to the pan and cook for a couple of minutes 3) Add the Diced Chicken and stir 4) Add the Chillies 5) mix the stock or water,  chopped tomatoes and tomato puree into a jug and pour into the frying pan. 6) Simmer for 20 minutes or until the chicken is ...
Read more

Shanghai Braised Pork

Image
Please try this fragrant Pork Stew Ingredients 500 grams to 1kg of Pork belly cut into cubes 1 tbsp of Cooking oil 20 grams of fresh Ginger finely chopped 1 White spring Onion chopped 1 star Anise 1 Pieces of Cassia Bark 3 tbsp of Shaoxing wine 1.5 Tbsp of Dark Soy Sauce 1.5 Tbsp of Light Dark Soy sauce 2.5 Tbsp of Caster Sugar 500 ml of Pork or Chicken Stock Method 1) Heat the oil over a high flame, add the ginger, spring onion, star anise and cassia bark and stir fry until fragrant. 2) Add the pork and continue to stir-fry until golden 3) Then add the wine, soy sauce, sugar and stock and cover and simmer for 30 minutes to 45 minutes until the sauce ahs reduced.
Read more

Chocolate and Banana Bread and Butter Pudding

Image
Bread and Butter Pudding is a traditional English dessert to use up stale bread. But I hope this recipe reinvigorates the dessert for those who want to try something slightly different. Ingredients 2 Bananas chopped 60g of chocolate chips 8 thin slices of thin bread with the crust removed and cut into three approx 100g of melted butter  2 Tbsp Demerara Sugar For the Custard 2 eggs 300 ml of Double cream 150 ml of milk 1 Vanilla Pod Method 1) Melt the butter, use some this butter to grease your oven proof dish 2) Dip one side of each piece bread and place butter side down so that it covers the base of the dish. 3) Then place your Bananas and choc chips. 4) Then Dip  the other pieces of bread but place them butter side up 5) Meanwhile, make the custard Beat the eggs milk and double in a bowl then place the vanilla pod so the custard infuses with the flavour 6) Cover the bread with the custard and add few more  choc chips and sprinkle the demerara sug...
Read more