Roast Tandori Chicken

This is an excellent way to do something different with Roast Chicken

 Ingredients

1 Whole Chicken

Chilli Marinade

2 Teaspoons red chilli Powder
A Big Pinch of Salt
Juice of half a Lemon

 Creamy Marinade

1 Teaspoon of ground Cumin
1 Teaspoon of Garlic Puree
1 Teaspoon of Ginger Puree
A Pinch of Saffron
240 ml  of Double cream
240 ml  of  Yoghurt

 Method

1 ) Score the Chicken's Legs and breasts. Make up the chilli marinade adding enough lemon juice to make a paste and smear all over the chicken. Leave for 30 minutes
2)Whisk all the ingredients for the creamy marinade into a thick paste and smear liberally all over the chicken and leave in the fridge over night.
3) Then Roast the Chicken in the normal way.

The Creamy Marinade

The Chicken Cooked

The Meal

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