Bread and Butter Pudding

Merry Christmas Everyone I hope you Enjoy reading about this typical English Dessert.

Ingredients

150 grams of Sultanas
75 grams of Caster Sugar
1 zest of an orange or lemon
1/2 tsp of Mixed spice
100 grams of Butter melted
6-8 slices of white bread with crusts removed
2 Tbsps of Demerara Sugar

For the Custard

2 Eggs
300 ml of Double cream
150 ml of Milk

Method

1) Grease an Oven Proof Dish
2)Combine the zest, sultanas, and mixed spice and mix well into a bowl
3)Cut each slice of bread in 3 and dip one side of each in the melted butter. Lay the bottom Layer Butter side down,  Add the dried fruit then put another layer of Bread slices on the top, But this time butter side up ( of course you can add as many layers as you want).
4) For the Custard beat together the eggs, milk, and cream and pour it over the pudding, Then sprinkle over the demerara Sugar.
5) Leave to stand for 1 hour
6) Then bake in the oven for 30-40 minutes our until the top is golden brown.





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