Chicken Chilindron

This Spanish Chicken Stew is very easy to do and very very tasty Enjoy.

Ingredients serves 4

Olive oil
8 Chicken  thighs
3-4  cloves of garlic crushed
1 onion chopped
75 grams of serrano ham diced
2-3 Red Peppers
1 can of chopped Tomatoes
sprig of  thyme
1 Bayleaf
Coriander/ Parsley to garnish optional

Method

1)  Fry the Chicken Pieces , Garlic and Onion  until golden
2) Fry the Peppers and Ham for 2 minutes
3) Add the Tomatoes , Thyme and Bay leaf and Simmer for about an hour until the Chicken is cooked and season
4) Garnish with Parsley or Coriander and Enjoy


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