Coq Au Vin

Coq Au Vin is an iconic stew and I think it's the best French dish.

Ingredients for 4

8 Chicken Thighs
150 grams of bacon cut into cubes
20 small onions
125 grams of butter
1/2 glass of brandy
1 bottle of red wine
1 bouquet garni
2 cloves of Garlic
salt and pepper
1 Tablespoon of sugar
200 grams of small mushrooms
1 Tablespoon of Flour

Method

1) Fry the chicken, bacon, and onion in about 65 grams of the butter in a large pan. When they have started to brown, chuck in the brandy and flame.
2) Pour the red wine and add the bouquet garni, garlic and salt and pepper
3)bring to the boil and add the sugar and cover for approximately an hour or until the chicken is cooked.
4)  Just before the end of the cooking time fry the mushrooms in the remaining butter and take the chicken out and keep warm out of the pan, then add the mushrooms  and allow to simmer for 5 minutes.
5) Pour the sauce over the chicken and serve and enjoy.




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