Blackberry or Raspberry Yoghurt Souffle Cake

We have Blackberries growing in our Garden so I try to make the best of them when they  come out  in the late summer to early autumn by making this cake.

Ingredients

4 Eggs Separated
100 grams of Caster Sugar
400 grams of full-fat natural yogurt
zest of 1 lemon
50 grams of plain Flour
150 grams of Blackberries/ or Raspberries

1) Grease a Spring form cake tin and line the base and sides with Baking paper
2) Whisk the egg yolks into 65 grams of the caster sugar until the mixture is thick
3) Fold in the yogurt and lemon zest and sift the Flour and fold in.
4) In another bowl whisk the egg whites with the remaining sugar until it holds soft peaks.
5) Mix the Egg whites into the batter mixture and then fold in 100 grams of the Blackberries.
6) Then tip this mixture into the prepared cake tin so its level.
7) Place the remaining blackberries on the top
8) Bake for  50 minutes at 150 oC until golden with a slight wobble.
9) Leave to cool in the tin , it will sink , Then Enjoy.





Comments

  1. Unknown12 December 2016 at 15:57

    Those delicious food are amazing...I like them all

    ReplyDelete
  2. Unknown12 December 2016 at 15:57

    Those delicious food are amazing...I like them all

    ReplyDelete
  3. Unknown12 December 2016 at 16:44

    Thanks a lot for your kind comments

    ReplyDelete

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