Puglia Peas

This is a lovely side dish from Puglia Italy.

 Ingredients

100 ml Olive oil
12 small onions peeled
one packet of Parma ham about 100 grams chopped
2 garlic cloves thinly sliced
450 grams of peas
2 tablespoons of Parsley
Salt and Ground Pepper

Method

1) Heat 2 Tablespoons  of Olive oil in a pan and add the onions and fry until golden
2) Add 2 Tablespoons of Water and simmer covered for  5 Minutes until tender.
3) Uncover and add the Parma ham, garlic and remaining oil and cook for 2 minutes.
4) Then add the peas and salt and pepper and cover simmering gently for 15 minutes.
5) Near the end add the parsley and serve.


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