Cheesy Baked Leeks

I have to say I do have a weakness for all things Leaks and this recipe is no exception.

Ingredients serves 4

4 Large Leeks, Trimmed and cut in half
8 slices of Ham
25 grams of butter
25 grams of Flour
300 ml of Milk
50 grams of cheddar grated
25 grams of gruyere cheese grated
Plus extra for sprinkling

Method

1) Boil the Leeks  until tender and allow to cool
2) Wrap each leek with ham and layer them in a baking dish
3)Melt the butter in a pan, then add the flour and cook for a few minutes
4)Then add the milk gradually and stir constantly off the heat so you have a smooth sauce.
5) Then add the Cheese off the heat and pour over  the leaks
6) Grate some more cheese to sprinkle on the top
7)Baked in the oven at 200 oC for 15 minutes




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