Melanzane Di Parmigiana

I am not one to eat Aubergines or Eggplants but I find them quite delicious in this dish. So if you are one who doesnt normally eat Aubergines , please give this dish a go.

Ingredients

1 Kg Aubergines Cut thin
150ml of Virgin Oil
200 grams of Soft Cheese such as Mozarella or Taleggio
24 Basil leaves  , finely shredded
300 ml of Tomato Sauce ( 4 Garlic cloves finely Chopped 1 can of Chopped Tomatoes simmered for 20 minutes)
50 grams of  grated Parmesan Cheese
Salt

Method

1) Slice  The Aubergines thin add salt and leave in colander for 30 minutes , this will remove all moisture.
2)  Drain on paper towel and fry in a frying pain with some olive oil for a few minutes
3) Assemble the Dish, lay half the aubergine slices on an oven proof dish then add the Basil half the tomato sauce. Cover with the 200 grams of sliced Cheese and half parmesan. Then add the rest of the aubergines , tomato sauce and parmesan cheese on top.
4) Bake in oven for 30 minutes and Enjoy

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