Spaghetti all' Arrabbiata

This Dish is very famous in Rome and Arrabiata loosely  translates Fiery due to the Chillies.

Ingredients 4 People

1 Oz Dried Porcini Mushrooms
90 Grams of butter
150 grams of Pancetta or Bacon
1 teaspoon of Dried Chilli Flakes
2 Garlic cloves Chopped
1-2 Tins of Chopped  Tomatoes
Basil leaves torn and a few to Garnish
300 grams of dried pasta of your choice
50 grams of Parmesan Cheese
25 grams of Pecorino Cheese

Method

1) Soak the mushrooms for  20 minutes then squeeze dry and finely chop
2) Melt  4 tbsp of butter  fry the bacon until golden and remove and set aside
3) Add the Mushrooms and fry then remove  and set aside with the bacon
4) Then add the chili and garlic and cook for 2 minutes
5) Add the tomatoes and basil and season with salt and cook for 10 minutes , meanwhile cook your pasta
6) Add the  bacon and mushrooms back to the pan
7)Add the pasta into a bowl  and dice the remaining butter add to the pasta with the cheese so it's well coated and  then add the tomato sauce.
8) Serve with some basil leaves to Garnish


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