Chicken or Turkey Fruit Curry

This is a perfect curry for this season with so much left over Turkey. Hopefully, you Enjoy

Ingredients Serves 4

500 grams of cooked Turkey or Chicken Chunks
75 grams of Butter
1 Onions finely Chopped
4 Pineapple Rings, Drained and Chopped
2 Banana, Cubed
2 Apples  peeled and Diced
4 Tbsp Medium Curry Powder
2Tbsp Desiccated Coconut
150 ml of Coconut Milk
150 ml of Chicken Stock
Seasoning
100 grams of Sultanas

Method

1) Melt half the butter in a large saucepan and add the onions, banana, and one apple. Add the curry powder, Coconut milk, and stock and bring to boil and simmer for 20 minutes.
 2) Pass through a Sieve to form a glossy sauce.
3)  Add the Glossy sauce back to the saucepan with the Chicken or Turkey Chunks, desiccated Coconut, and the Pineapple and cook for 8 minutes
4) In another saucepan melt the remaining butter and cook the remaining apple and sultanas for 8 minutes until just softened, Add to the smooth curry sauce and season with salt and pepper.
5) Serve with Rice and Enjoy.



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