Carrot Cake

This is a surprisingly  easy cake to make and very delicious , please try.

Ingredients


175 Grams of Light Muscovado Sugar
175 ml of Oil
3 Eggs beaten
2 large carrots grated
Grated zest of 1 Orange
100 grams of Raisins
175 grams of self-raising Flour
1 tsp of bicarbonate of Soda
1 tsp of ground Cinamon
1/2 tsp of ground nutmeg

Method

1) Grease a square cake tin
2) In Bowl add the Sugar , Oil ,  Eggs , Raisins , Carrots and Orange zest and stir mixing
3) In another bowl sieve the Flour and the spices
4) Lightly mix all the ingredients together
5) Then pour into the greased cake tin and cook for 45 minutes at 180 oC, then leave to cool and enjoy.
The Carrot Cake
I Cut into Squares

Then Serve with Ice Cream or Cream



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