Chicken Bhuna

I think Chicken Bhuna is my favourite overall curry and it's surprisingly  very easy to make.

Ingredients

Chicken thigh fillets ( enough 4 people)
1 cup of water or chicken stock
2 small onions finely chopped
2 teaspoons of Ginger puree
2 Teaspoons of Garlic puree
1 Teaspoon of Turmeric Powder
4 Teaspoons of Mild Curry Powder
1 Teaspoon of Chilli Powder
2 Teaspoons of Garam Masala
100 ml Natural Yoghurt
4  Tablespoons of Tomato Puree
100 ml puree onion

 Method

1) Fry the Chop Onions for 5 minutes
2) Make a paste out of the Ginger Puree , Garlic Puree, Turmeric , Curry Powder and Chilli powder by adding a little water.
3) Add to the pan and cook for 2 minutes
4) Add the chicken thigh fillets cut into bite size pieces
5)Mix the yoghurt , stock and puree and add to the pan
6) Turn up the heat and simmer for 20 minutes
7) Just before serving add the garam masala
8) Garnish with Coriander
 





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