Scotch Eggs

Scotch Eggs is a common Lunch or snack food in England , Do try to make them as  they are so much better than store bought Scotch Eggs. Hope you Enjoy

Ingredients to make 4

4 Eggs
225 Grams of Sausage meat
1 Level tsp of chopped Thyme
3 Level Tsp of chopped Thyme
1 Level Tbsp of Chopped Parsley
2 Spring Onions, Finely Chopped
salt and black pepper
Season plain flour for coating and dusting
1 egg beaten
85 grams of breadcrumbs
oil for deep frying

Method

1) Place 4 eggs into a saucepan of cold water then bring to the boil and simmer for 9 minutes.
2) Remove from heat and cool under running cold water and remove the shells
3) Mix the sausage meat with the herbs and spring onion and season well
4)Divide the Sausage Mixture into 4 on a floured surface, then flatten each one into a shape roughly 13 cm x 8 cm.
5) Coat the boiled eggs with flour then wrap the meat mixture around the egg ensuring its completely covered.
6) Then smooth the surface around the eggs , dip into the beaten egg and coat in the breadcrumbs
7) When the oil is hot , deep fry for 8-10 minutes until golden brown , then  remove from pan and place on a place with kitchen paper , allow to cool , then enjoy





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