Lemon Pots

This is a seriously easy no fuss dessert that anyone can do, plus it can be made ahead of time.

Ingredients

1 Pint 600 ml of Double Cream
150g of Caster Sugar
Grated Rind and Juice of 3 Lemons
8 Fresh Raspberries

Method

1) Heat the Cream, Sugar and Lemon Rind in a wide-based pan over al ow heat until at simmering point.Stir continuously for about 3 minutes
2) Remove from heat and allow to cool
3)  Mix the lemon juice with the cooled cream and sugar and stir
4) Pour the mixture into 4 cups and transfer to the fridge to set, Over night. When set place 2 Raspberries on the top



 


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