Dak Doritang

Dak Doritang is a Korean spicy Chicken stew

Ingredients

1 kg Chicken Thighs
3 Potatoes Quartered
1 carrot chopped roughly
1 Onion chopped Roughly
200g Mushrooms
1 Bay leaf
Black Pepper
 
Sauce

2 tbsp of Korean Chilli Powder
2 Tbsp of Korean Chilli Paste
2 Tbsp of Sugar
3 Tbsp of Soy Sauce
3 Garlic cloves minced
1 tsp minced Ginger
2 Tbsp of Mirin

Method

1) Boil Chicken Thighs with Bay Leaf and Black Pepper for 10 minutes then drain and throw away water.
2) Add the Chicken , Potatoes , Carrots in a sauce pan and add water to cover the nadd the sauce and boil for 20 minutes
3) Add the Onions and Mushrooms and Boil for 10 minutes
4) Taste to see if the stew needs more soy sauce or if  more spice is required then add more chilli powder. Serve with rice and enjoy.


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