Panettone Bread and Butter Pudding

During Christmas, my family gets a lot of Panettone ( sweet bread from Italy)  a good way of using it up before it goes stale is to make a Panettone Bread and Butter pudding.

Ingredients

50g of Butter
5 slices of Panettone or as many as you like
apricot jam for spreading
250 ml of milk
2 eggs
1 egg yolk
50g of brown sugar

Method

1) Butter an oven proof dish, spread the panettone slices with and apricot jam and place in the buttered dish in overlapping layers
2) Pour the milk and cream into a saucepan and bring gently to the boil
3) Whisk the eggs, yolk and sugar until creamy and fluffy and whisk into the warm cream and milk mixture.
4) Pour over the panettone so the mixture covers the bread, then sprinkle some extra sugar to create a crunchy crust.
5) Place a roasting tin in an oven dish half filling with boiling water. Then place the oven proof dish in the roasting dish. Bake at 180 oC for 25 minutes.



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