Italian Beef stew with mushrooms and red wine

In England, the weather is still quite chilly so this dish can still be made.

Ingredients Serves 4

500g of Beef
450ml of good Italian red wine
300ml of Passata
Few sprigs of Sage and Parsley
2-3 gloves of Garlic unpeeled
75 grams of lardons
350g of mushrooms of your  choosing
Chopped fresh sage and parsley

 Method

1) Heat some Olive oil and brown meat and season with salt and pepper.Transfer the meat to a casserole.
2)  Pour in the wine and Tomato sauce into the casserole pot with the garlic, sage and parsley.
3)Cook for 1hr and a half @ 180 oC
4) Towards the last 20 minutes of the cooking time cook the lardons and add these to stew then with the fat from the lardons cook the mushrooms for  5 minutes then add these to the stew.
5) Take the Stew out then Garnish with more Sage and Parsley and serve.





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