Korean Sweet and Sour Pork or Chicken

Korean sweet sour Pork or Chicken is a lovely meal.

Ingredients

Batter

1 cup of water
1 cup of Corn Flour
1 Egg ( Egg white)

Meat 600g thinly sliced
1/2 Red onion, Cucumber, Red Pepper and Yellow Pepper

Sauce

2 cups of water
8 Tbsp of Sugar
2 Tbsp of Ketchup
2 Tbsp of Soy Sauce
( Corn Flour mixed with 2 tbsp of water to thicken the sauce if needed
6 Tbsp of Apple Cider Vinegar
2 Tbsp of Oyster Sauce
2 Tbsp of Soy Sauce

Method

1) Make the batter by pouring water into the Corn flour and leaving it for 4 hrs. You will find the liquid forms two layers discard the top clear liquid and mix the rest with the egg white and dip your meat into this and either shallow fry or deep fry.
2) Boil all the sauce and vegetable ingredients and serve on top of the meat and enjoy


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