Omurice is a Japanese dish of rice and egg popular in Both in Japan and Korea. Ingredients for 2 people Fried Rice 2 Bowls of cooked Rice 4 Rashes of bacon chopped or 100 grams of chopped ham Half a courgette chopped finely Half an onion chopped finely 1 Tbsp of Oyster Sauce 2 Tbsp of Ketchup 2 tsp of Sesame Oil Salt and Pepper to taste 2 Eggs beaten per person Garnish with Tonkatsu sauce or ketchup, Spring onion chopped, Tomato chopped Method 1) Stir Fry Chopped Onion , Courgette , Bacon for about 3 minutes 2) Add the rice and peas Mix well and cook until all the veg are cooked 3) Add the Oyster sauce,Ketchup , Sesame oil and season to taste 4) In another frying pan , heat oil and pour egg mixture and cook with low heat, when the outside of the egg starts to cook put the fride rice on one side of the egg and fold. 5) Place on a plate and garnish and repeat for the other portion.
You can use this recipe for any seafood or firm fish ,I just happened to have a frozen lobster in the Freezer and was wondering what to do differently with it. Ingredients Seafood/Fish 3 Tbsp of Butter Juice of Half a lemon 1 tbsp of Chopped Fresh tarragon 60 ml of fish stock 60 ml of Double cream 90 ml of white wine 10-15 Cherry tomatoes cut in half Enough Pasta for 4 People Method 1) Add lemon juice to your seafood or fish / Meanwhile cook the pasta 2) Add the butter to the frying pan and add the Seafood and Tarragon and fry 3) Then add the cream and cook for a minute and add the tomatoes 4) Add the the white wine and fish stock and let it simmer for 2 minutes 5) Check for seasoning 6) Once Pasta is cooked add the pasta to the sauce and toss well and serve 7) Garnish with extra herbs and Parmesan cheese
I have been to Daegu only once and it was a very pleasant experience. The reason for going there was to see some members of my Wife's family. I remember the Train journey from Busan took just over an hour and I left the city needing to see more , but I was happy nonetheless to have been able to have had the chance to experience it. Daegu is the fourth city of South Korea and it literally means Large Hill. It has a sub tropical climate which lends itself to growing apples , hence the nickname apple city. Outside Daegu Station Downtown Daegu Eel Restaurant I visited Sincheon Stream which runs through Daegu
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