Kimchi Fried Rice

Kimchi Fried rice is considered a quick and easy treat that one makes as Kimchi is always in the Fridge.

Ingredients for 2

2 portions of left over cooked rice
1 cup of Kimchi
4 Rashers of Bacon
1/2 Onion, finely chopped
2 eggs
2 tsp of Sesame oil
salt and pepper to taste

Method

1) Fry Bacon and onion with vegetable oil
2) Add the Kimchi and stir for another 2-3 minutes
3) Lower the heat and add the cooked rice and cook until it's heated through
4) Add the Salt and Pepper and the Sesame Oil
5) Fry the egg in another pan and serve the egg on top of the rice


The Blog spot explaining how to make Kimchi  http://roastkimchi.blogspot.co.uk/2017/04/kimchi.html

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