Rich Napoli Spaghetti Sauce

This is my version for a good quality Napoli Spaghetti sauce which makes a great vegetarian midweek meal that anyone can do.

Ingredients

350ml of Good quality Passata
1 onion finely chopped
3 Garlic cloves minced
A hand of basil finely chopped
150-200ml of Red wine
1 teaspoon of caster sugar
Salt and pepper.
300g of Spaghetti

Method

1) Fry the Onion and Garlic in Olive oil for about 5 minutes
2) Then add the passata and red wine and bring to a boil then simmer.
3) Then add the chopped basil and caster sugar and let it bubble away while you make the spaghetti.
4) When the spaghetti is cooked add to the sauce in the pan for a minute or 2 and serve.


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