Dak Zzim

This Korean Chicken Stew is my favourite and makes my top 3 chicken stews along with Chicken Chasseur and Coq au vin.

Ingredients

1 kg Chicken Thigh or Drumsticks
200g Mushrooms
2 Potatoes Chopped
1 Carrot Chopped
1 Onion Chopped
1 Bay Leaf
3 Thai Chillis or any spicy Chillis Chopped

Sauce

1/4 cup of Soy Sauce
1 Cup of Coke
4 Tbsp of Brown Sugar
1 Tbsp of Minced Garlic
1 Tsp Minced Ginger
2 Tbsp of Mirin

Method

1) Boil the water with the Bayleaf and cook the chicken for 5 minutes, Then throw away the water.
2)Add 1.5 cups of Fresh water and boil the chicken with the sauce and chillis, Add the veg and cook until the potatoes are cooked.
3) Add more Chillis if you need more spice




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