Poacher's Pasties

This is an English dish that is rare and I have never seen it on a menu. IF you have heard of this dish then please get in touch

Ingredients

2 Puff pastry sheets
4 skinned sausages
3 rashers of streaky bacon chopped
1 onion chopped
salt and pepper
1 Beaten Egg

Method

1)Mix Sausages bacon and onion together
2) Cut the pastry sheets into 4 so you have 8
3) Put the sausages mix equally into 8 pastry squares
4) Seal edges with water
5) Brush the beaten egg over the pastry
6) Put in the fridge for 30 mins
7) Bake at 200 oC for 30 minutes


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