Chicken Calypso

This is one of my favourite Caribbean Dishes from the sunny Island of Dominica

Ingredients

Enough Chicken for 4 Hungry people
1 lb of Long grain rice
1 Onion finely chopped
1 Green pepper , finely chopped
1/2 tea spoon of saffron strands
600 ml of chicken stock
2 inch piece of Lime peel
1 Tablespoon of Rum
Salt and pepper
125g of Mushrooms Chopped

Method

1)  Brown the Chicken , set aside
2) Add the rice , Onion , Peppers to the pan and stir well. Fry until the rice is translucent.
3) Stir in saffron strands, chicken stock , lime peel , and Rum
4)Bring back the chicken and season well
5) Fry the mushrooms in another pan for 5 minutes then add to the main pot and cover and simmer for  30 minutes
6) Serve when the liquid is absorbed , and the rice is fluffy , remove the lid for the last 5 minutes of cooking


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