Vesuviana Pasta

This is a total Vegetarian dish packed with flavour please try.

Ingredients

6 cloves of garlic finely chopped
2 Peppers cut into strips
Can of best Italian tomatoes
25 grams of basil leaves torn
about 2 handfuls of black olives pitted and halved
1 Tablespoon of Capers
1 teaspoon of chopped fresh Oregano
70 grams of grated Parmesan Cheese
Garnish with Fresh Basil or Parsley.

Method

1) Add olive oil to the pan and fry the garlic
2) Add the peppers and cook for 5 minutes
3)Add  all  other ingredients except Cheese
4) Meanwhile, cook the pasta
5) Once the Pasta is cooked add to the sauce then mix with the cheese. Garnish with the Herbs and Serve


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