Barbados Cream

Barbados Cream is a simple Caribbean Dessert.

Ingredients

150 ml of  Double Cream
300 ml Natural Yoghurt
8 Rounded Tablespoons Soft Dark Brown Sugar

Method

1) Whip the cream until it is the consistency of the yoghurt.
2) Stir the yoghurt into whipped  cream until smoothly blended
3) Turn the Yoghurt cream into a serving Dish or 6 individual dishes then sprinkle  6 tablespoons of Dark Brown Sugar
4) Cover and chill overnight
5) Just before serving, sprinkle the remaining  2 tablespoons of sugar to give it some crunch


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