Chocolate Gateaux

This is a lovely Chocolate cake which needs no introductions

Ingredients

120ml of double cream
70g of butter
130g  Dark Chocolate , chopped
4 eggs  separated  yolk with whites
100g of Sugar
30g cocoa Powder

 Method

1) Put Butter and cream in a pan and warm up until the butter has melted then take off the heat and add the chopped chocolate and mix until it has melted.
2) Pour this mixture into a bowl with the egg yolks and whisk quickly preventing the eggs being cooked.
3) Make Meringue Whisking the Egg white and Sugar
4) Pour a 1/3 of the meringue into the chocolate mixture then sieve the flour and cocoa powder and mix well.
5) Then mix the remaining Meringue in the chocolate mixture.
6) When  thoroughly mixed  transfer the cake mixture to a cake tin and bake for 35 minutes at 170 oC




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