3 Cup Chicken

3 Cup Chicken is one of Taiwan's national dishes. It is surprisingly easy to prepare and delivers lots of flavours.

Ingredients

1 tbsp of a nut oil such as ground nut or peanut
5 cloves of garlic, finely chopped
2.5 cm of ginger thinly sliced
1 lb of Chicken thighs cut into bite size pieces
60 ml of  Shaohsing rice wine
60 ml of soy sauce
60 ml of toasted sesame oil
1 tbsp of Brown sugar
A handful of Thai basil leaves plus extra for Garnish
1 medium red chilli for garnish

Method

1) Fry the ginger and garlic for a minute or so over a high heat then add the chicken for 3 minutes
2) Once the chicken has browned add the rice wine, soy sauce and toasted sesame oil,  cook on a medium heat for 6 minutes.
3)  Stir will and add the sugar
4)Bring to a boil then turn to a medium heat for about 5 minutes until you a sticky consistency and the chicken is cook,
5) Bring off heat and add the basil so it just wilts
6) Add the extra basil and chillies for garnish and serve with rice.




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