Radish Kimchi

This is one of my Favourite Korean side dishes you can find Daikons in most Asian stores and in England they are now in Local Supermarkets.

Ingredients

2 Radish,
1 Spring Onion
3 Tbsp Korean Chilli Powder
1/3 Pear
2 Tbsp Sugar
Rice Starch

Sauce

1

2-3 dried Chillis
Half onion
2 Tbsp of salted shrimp
2 Yakult

2

2 cloves of minced garlic
1 teaspoon of minced Ginger
5 Tbsp of Fish Sauce

Method

1)Chop Radish -- leave it with salt
2)Was and drain and mix with chilli Powder 
3)Grind all the ingredients in 1
4)Heat up 1.5 Tbsp of Rice starch until it gets sticky and let it cool
5)Mix this cooled rice starch with all the other ingredients listed and add to the radish.
6)Put in a container leave for 2 days in room temp then place in the fridge



    

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