Wimbledon Cake

Wimbledon Cake is a great cake to make during the summer preferably while you are watching the tennis tournament

 Ingredients

Butter For Greasing
3 Eggs
90g of Caster Sugar
90g of self raising flour

Filling and Topping

300 ml of whipping cream whipped until thick
125 grams of strawberries sliced
1 passion fruit halved
strawberries, halved to decorated
2x18cm Sandwich cake tins

Method

1) Lightly Butter the Cake tins, Line the  Bottoms with Baking Parchment, then butter the  Parchments.
2) Put the Eggs and sugar into a large bowl, Whisk until thick and leaves a trails
3) Sift in half the Flour and fold in gently. Repeat with the remaining Flour.
4) Divide the Mixture between the 2 tins and tilt to spread evenly.
5) Bake in a preheated oven at 190 Oc for 20-25 minutes until well risen. Turn out on to a wire rack, peel off the lining paper and leave to cool.
6) Spread half the whipped cream over 1 of the sponges. Top with sliced strawberries and Passion Fruit. Put the other sponge on top and push down gently.
7) Spread the remaining cream on the top of cake and smooth it neatly and decorated with strawberry halves.



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